Wednesday, May 09, 2007

Lunch

Ham, turkey, pepperoni sammich with provolone, cheddar, and mustard.

Yum.

Fritos on the side, water chaser.

 

My tomatoes will be ripe pretty soon, so I’ll be able to add some organics to lunches soon enough.

 

No snacks.

Had another tall cup of tea, though.  I’ll probably have a Cliff bar when I get home to tide me over to a late dinner—which will likely be left over chicken parmesan.

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